The Sunday Edition - 10/1/2023

Hello and Happy Sunday! Each week, I round up a list of recommendations, everything from news articles to books.

What I’m Reading:

Killers of the Flower Moon - David Grann

Still on this!

What to Watch:

Yellowstone

Everyone seems to be obsessed with this show, so I finally caved on Sunday…

Listen of the Week:

Product of the Week:

elf Hydrating Core Lip Shine

elf has to be one of my favorite drugstore makeup brands and this is such a good lip. My purse is always full of these.

Journal Prompt of the Week:

What are your goals for the month of October?

Recipe of the Week:

Breakfast Burritos

I’ve been making these every Sunday in a large batch and then freezing them for the rest of the week. They make for the perfect breakfast on the go.

Ingredients:

x1 white onion

garlic

red pepper flakes

x1 package of frozen corn

x1 can of Goya Chipotle Peppers in Adobo Sauce (these are an essential)

x1 package of Beyond Meat

x1 package of taco/burrito seasoning

x4 eggs

x1 pack of tortillas

cheddar cheese mix

  1. Sauté onion with garlic in a pan with a bit of oil until translucent.

  2. Mix in Beyond Meat and add in taco/burrito seasoning. Add water (as directed on package). Cook until brown.

  3. Stir in full can of Goya peppers and frozen corn. Add LOTS of red pepper flakes, and salt and pepper to taste.

  4. Add in eggs (similar to how you would with Shakshouka, making pockets in the pan) and then stir to scramble and mix in.

  5. Assemble burritos with a scoop of meat filling and sprinkle cheddar cheese mix on top. Roll burritos and wrap in aluminum foil.

  6. Freeze until ready to defrost, heat up and eat!

Recommended Reading:

maison millais’ “Favorite Spots to Spritz”

This guide has some quintessential New York spots that are especially beautiful this time of year!

xoxo Emma

 
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The Halloween Edition

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Favorite Spots to Spritz - LAUNE x maison millais