The Sunday Edition - 3/24/2024
Hello and Happy Sunday! Each week, I round up a list of recommendations, everything from news articles to books.
What to Know:
Mexico In the Emerging World Order - Christopher S. Chivvis and Beatrix Geaghan-Breiner, Carnegie Endowment for International Peace
Opinion: Once Folks Like Me Ditched Our Sewing Machines, Joann Fabrics Never Stood a Chance - Lynda Gorov, CNN
Shy, Complex and a Political Outsider: Leo Varadkar Confounded the Brexiters – And Everyone Else - Tommie Gorman, The Guardian
Anne Hathaway on Tuning Out the Haters and Embracing Her True Self - Julie Miller, et.al., Vanity Fair
This is incredible so far.
Listen of the Week:
Product of the Week:
Bigelow makes the only lip balms you will ever need.
Journal Prompt of the Week:
What’s your favorite movie?
Recipe of the Week:
Shakshuka Chickpea Tacos
I have been making this for breakfast, lunch, and dinner. Current fixation meal!
1 Can of Chickpeas
1 Jar of Rao’s Arrabbiata Sauce
2-3 Eggs
Salt, Pepper, Cumin, and Red Pepper Flakes
Olive Oil
Roast the chickpeas with a bit of olive oil, salt, pepper, and cumin. Place on a baking sheet in the oven for around 20ish minutes at 350 degrees.
Pour 1/2 jar of Rao’s in a saucepan and heat. Add in chickpeas. Let cook for 5ish minutes.
Crack eggs in sauce and cover pan. Cook for 5 minutes.
Place sauce mixture in mini tortillas and top with feta!
xoxo Emma
