In Spain, families take two days to celebrate those who have come before them: Día de Todos los Santos (November 1), which is strictly for honoring saints, and Día de los Difuntos (November 2), which is for remembering family members. Sweet treats such as buñuelos de viento (fried dough), huesos de Santo (marzipan dough), and panellets (an almond dough with pine nuts) are enjoyed at bonfires, along with music and dancing. The most unique tradition, however, is queimada - a brandy punch made with lemon peel, coffee beans, and sugar, which is served in a hollowed-out pumpkin. Before sipping, the drinker casts a spell to ward off evil: With this bellows I will pump
the flames of this fire
which looks like that from Hell,
and witches will flee,
straddling their brooms,
going to bathe in the beach
of the thick sands.
Hear! Hear the roars
of those that cannot
stop burning in the firewater,
becoming so purified.
And when this beverage
goes down our throats,
we will get free of the evil
of our soul and of any charm.